pasterwin.blogg.se - Barkha cardoz

I would love to see what you cook up with them in your kitchen. So please go ahead and send me a message via my blog, ask me a question about Indian food, order a simmer sauce or two or three. I would love for you to be a part of my story going forward. It’s an homage to my talented mother, who was and will always be the best cook I know and a heartfelt love letter to my Mumbai. I am so excited to share this labor of love, my debut simmer sauce collection, with you right in time for the 2020 Holidays. I’ve done this with intention and passion, because it has kept me connected and rooted to my childhood in Mumbai and my Goan (Portuguese-Indian) heritage. Since 2015, I have shared my Mumbai to Maine story through my blog, podcast, social media channels and teaching Indian cuisine at Stonewall Kitchen Cooking School. It is my hope you have fun with these sauces and leave my blog feeling inspired to add more flavor and spice into your everyday cooking! If you are ever craving a home-style Indian meal or feeling too exhausted after your marathon zoom work calls to cook up an authentic Indian meal, or like me you just miss your mother’s amazing home-cooking, simply reach for a jar in your pantry and within minutes you will be transported back to your childhood and to India with a single bite of my mouth-watering, rich and luscious Makhani, Caldine and Saag sauces.Īt the end of the day, food has this power to bring people together and it also has the influence to transport you to your childhood or a special place you love. There is no arguing, Indian food and its cultural influence are trending like never before. With restaurants not being as accessible as much during the pandemic, people are cooking more at home now than ever! AND, they are looking for different ways to be creative in the kitchen and up their spice game by tinkering with ethnic cuisines that are bursting with bold and spicy flavors. Murgh Saag ( Indian-style Creamed Spinach with Chicken) You can see below, all I added was some fresh steamed Maine lobsters to my Caldine sauce and within minutes we had dinner on the table this past Mother’s Day! You can read more about this hallmark Goan dish and why it holds the most special place in my heart here. Let me introduce you to the star line up!Ĭaldine is a Goan inspired sauce from the West Coast of India, a creamy coconut gravy with an infusion of toasted coriander, cumin, Tellicherry peppercorns, Kashmiri chiles and the finest turmeric. I can assure you they will not last that long, once you give them a try.

These 16 oz, ultra-premium simmer sauces will sit pretty in recyclable glass jars on your pantry shelf for up to a year.

For an authentic meal within minutes simply pour, add your choice of protein, simmer and serve.

Crafted with authentic, freshly ground spice blends.

These savory simmer sauces are authentic, true to the specific region of India that they originate from and absolutely DELICIOUS! I was determined to find a way to make these unique mouth-watering Indian recipes accessible to anyone.Īfter spending countless hours in my kitchen crafting batch after batch, I am excited to introduce you to Mumbai to Maine’s shelf-stable Indian Simmer Sauce collection: Saag, Makhani and Caldine. I was thrilled with the results and thought to myself, there have to be others who probably have never experienced authentic home-style Indian flavors. So, I went back into my kitchen, dug out my mom’s heritage recipes and mastered each one. Homestyle Red Lentil Dahl – tadka of ghee, red onions, garlic, ginger, red chilis, cumin, red chili powder, curry leaves and black mustard seeds.